A Chicken Combo that includes 2 whole chickens and 1 kg of chicken legs is perfect for feeding a group, offering plenty of meat and variety in cuts. Here’s a breakdown of how this combo might be prepared and served for maximum flavor:

1. Whole Chickens (2)

• Preparation Options:
  • Grilled: The whole chickens can be marinated and then grilled over charcoal or gas, giving them a crispy, charred skin and smoky flavor.
  • Smoked: Smoking the chickens over wood (like hickory or applewood) gives a deep, rich smoky flavor and keeps the meat tender and juicy.
  • Roasted with Spices or BBQ Sauce: Each whole chicken could be coated with a BBQ sauce or spice rub for added flavor. For variety, you might try one with a dry rub and the other with a sauce.
• Flavor Profile:
  • Whole chickens absorb flavors beautifully, especially when marinated in advance with spices, herbs, and oil. Popular flavors include garlic, rosemary, paprika, black pepper, and BBQ sauce with a hint of honey or molasses.
  • A combination of dry rub on the outside and injection marinade (for the inside) can enhance juiciness and flavor throughout.

2. Chicken Legs (1 kg)

• Preparation Options:
  • Grilled or Roasted: Chicken legs can be grilled to give them a nice crispy skin and smoky flavor. Alternatively, roasting the legs helps them cook evenly and stay juicy.
  • Marinated in BBQ Sauce or Spice Blend: Marinating the legs in BBQ sauce or a dry rub with spices (such as chili powder, cumin, and brown sugar) infuses them with deep flavor.
  • Spicy or Sweet Options: Chicken legs work well with both spicy and sweet marinades, offering variety for those with different preferences.

3. Serving Suggestions

• BBQ Sauces on the Side: Offer a variety of sauces, like classic BBQ, honey mustard, or spicy hot sauce, to allow guests to customize.
• Accompaniments: Pair the chicken with traditional BBQ sides such as coleslaw, potato salad, cornbread, and a fresh green salad.
• Seasonal Vegetables: Grilled vegetables like corn on the cob, bell peppers, and zucchini complement the chicken.

4. Portioning for Guests

• This combo is ideal for larger gatherings and could serve 8-12 people, depending on the portion sizes.
• Serving different cuts allows everyone to choose between lighter breast meat and juicier thigh or leg meat, making it versatile.

This Chicken Combo is versatile, flavorful, and perfect for any BBQ gathering!