A Mix Combo BBQ with 1 kg of lamb chops, 1 whole chicken, and 2 sea bass is a fantastic and versatile combination that brings together red meat, poultry, and seafood, providing a variety of flavors and textures. Here’s how to prepare and serve each component for a well-rounded BBQ experience:

1. Lamb Chops (1 kg)

• Preparation:
  • Marinade: Lamb chops are flavorful on their own, so a simple marinade works well. Use a blend of garlic, rosemary, thyme, lemon juice, olive oil, salt, and pepper. Marinate for 1-2 hours, or overnight if possible, for maximum flavor.
  • Grilling: Grill lamb chops over medium-high heat, about 3-4 minutes per side for medium-rare. For a slight sweetness, brush with a bit of honey or balsamic glaze toward the end of grilling.
• Flavor Profile:
  • Lamb pairs well with earthy herbs and a touch of acidity. You can also add smoked paprika or chili flakes to the marinade for extra flavor.

2. Whole Chicken

• Preparation:
  • Spatchcocking: For even cooking, consider spatchcocking the chicken (removing the backbone so it lays flat). This method also creates a nice, even skin for crisping.
  • Marinade: Marinate the chicken in a mix of lemon juice, olive oil, garlic, paprika, salt, pepper, and fresh herbs like thyme or oregano. For a richer flavor, marinate for at least 3-4 hours, or overnight if possible.
  • Grilling: Grill over medium heat, flipping halfway through, until the internal temperature reaches 165°F (74°C) in the thickest part. Baste occasionally with extra marinade for added flavor and moisture.
• Flavor Profile:
  • A simple herb and garlic marinade enhances the natural flavor of chicken. You can also try a smoky BBQ rub if you want a bolder flavor.

3. Sea Bass (2 Pieces)

• Preparation:
  • Marinade: Sea bass is delicate, so use a light marinade of olive oil, lemon juice, garlic, salt, and pepper. Fresh herbs like dill or parsley also complement its flavor.
  • Grilling: Grill the fish over medium-high heat for 3-4 minutes per side, depending on thickness, until the flesh is opaque and flakes easily with a fork. For easier handling, use a fish basket or wrap in foil with a few lemon slices.
• Flavor Profile:
  • Sea bass has a mild, buttery flavor that pairs well with citrus and fresh herbs. Avoid overpowering it with too many spices.

Serving Suggestions

• Accompaniments: Traditional BBQ sides like grilled vegetables (zucchini, bell peppers, and onions), coleslaw, potato salad, or a light green salad work well with this combo.
• Sauces:
  • Mint or Garlic Yogurt Sauce for lamb chops.
  • BBQ or Garlic Herb Sauce for the chicken.
  • Lemon Herb Butter for the sea bass.
• Garnishes: Fresh herbs (like parsley or cilantro), lemon wedges, and a sprinkle of sea salt to brighten each dish.

Grilling Tips

• Timing: Start with the whole chicken as it takes the longest to cook, then add the lamb chops, and finally the sea bass, which cooks quickly.
• Resting Time: After grilling, let the lamb chops and chicken rest for a few minutes before serving. This keeps the meat juicy and tender.

This Mix Combo BBQ provides an exciting range of tastes, from the richness of lamb and chicken to the light, fresh flavor of sea bass, perfect for a memorable BBQ gathering!