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Pakistani Chops
Description
Chops are thick cuts of meat, typically taken from the rib or loin section of an animal such as lamb, pork, or veal. They often include a bone and are known for their tenderness and flavor. Chops are versatile and can be cooked in various ways, including grilling, broiling, baking, or pan-frying, making them a popular choice for quick and flavorful meals.
Chops are thick cuts of meat, typically taken from the rib or loin section of an animal such as lamb, pork, or veal. They often include a bone and are known for their tenderness and flavor. Chops are versatile and can be cooked in various ways, including grilling, broiling, baking, or pan-frying, making them a popular choice for quick and flavorful meals.
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