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Beef Local Nihari Cuts W/B
Description
Nihari cuts with bone (W/B) refer to specific cuts of meat used in preparing Nihari, a traditional South Asian stew known for its rich and aromatic broth. These cuts typically include beef shank or other cuts with bones, which contribute to the flavor and texture of the dish during slow cooking. The bones release marrow and collagen, enhancing the richness of the stew. Nihari cuts with bone are prized for their tender meat and the depth of flavor they impart to the dish.
Nihari cuts with bone (W/B) refer to specific cuts of meat used in preparing Nihari, a traditional South Asian stew known for its rich and aromatic broth. These cuts typically include beef shank or other cuts with bones, which contribute to the flavor and texture of the dish during slow cooking. The bones release marrow and collagen, enhancing the richness of the stew. Nihari cuts with bone are prized for their tender meat and the depth of flavor they impart to the dish.
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