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Beef Local Spine/Rack
Description
The term "spine" or "rack" in the context of beef typically refers to the ribs of the animal. The rack of beef ribs includes the ribs and often part of the backbone or spine, depending on how it is cut. This cut is known for its meatiness and is popular for grilling, smoking, or roasting to enhance its natural flavor and tenderness. Beef ribs, when cooked properly, are juicy and flavorful, making them a favorite for barbecue and hearty meals.
The term "spine" or "rack" in the context of beef typically refers to the ribs of the animal. The rack of beef ribs includes the ribs and often part of the backbone or spine, depending on how it is cut. This cut is known for its meatiness and is popular for grilling, smoking, or roasting to enhance its natural flavor and tenderness. Beef ribs, when cooked properly, are juicy and flavorful, making them a favorite for barbecue and hearty meals.
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