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Pakistani Shank
Description
Beef shank with bone, also known as shank W/B, is a cut from the leg of the cow that includes the bone. This cut is known for its rich flavor and is ideal for slow cooking methods such as braising or stewing. The bone marrow adds depth and richness to soups and broths, making it a popular choice for hearty, comforting dishes.
Beef shank with bone, also known as shank W/B, is a cut from the leg of the cow that includes the bone. This cut is known for its rich flavor and is ideal for slow cooking methods such as braising or stewing. The bone marrow adds depth and richness to soups and broths, making it a popular choice for hearty, comforting dishes.
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