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Beef Local Topside
Description
Topside is a lean cut of beef taken from the upper part of the hindquarters. It is known for its firmness and minimal fat content. Topside is often used for roasting, but it can also be sliced for steaks or diced for stews and casseroles. It benefits from slow cooking methods to tenderize the meat and enhance its flavor.
Topside is a lean cut of beef taken from the upper part of the hindquarters. It is known for its firmness and minimal fat content. Topside is often used for roasting, but it can also be sliced for steaks or diced for stews and casseroles. It benefits from slow cooking methods to tenderize the meat and enhance its flavor.
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