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Beef Local Paya
Description
Paya, also known as trotters, refers to the feet of animals such as cows, goats, or sheep. In culinary terms, it usually refers to the feet of these animals cooked in a flavorful broth or curry. Paya is known for its gelatinous texture due to the collagen-rich connective tissues, which break down during slow cooking, imparting a rich mouthfeel to the dish. It is often seasoned with spices and served as a hearty soup or stew, enjoyed for its unique taste and nutritional benefits.
Paya, also known as trotters, refers to the feet of animals such as cows, goats, or sheep. In culinary terms, it usually refers to the feet of these animals cooked in a flavorful broth or curry. Paya is known for its gelatinous texture due to the collagen-rich connective tissues, which break down during slow cooking, imparting a rich mouthfeel to the dish. It is often seasoned with spices and served as a hearty soup or stew, enjoyed for its unique taste and nutritional benefits.
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