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Indian Buff Tenderloin
Description
Tenderloin is a highly prized cut of beef known for its exceptional tenderness and mild flavor. It is a long, narrow, and lean muscle located along the spine. The tenderloin is often used to prepare filet mignon, Chateaubriand, and beef Wellington. Due to its tenderness, it is best cooked using dry-heat methods like grilling, roasting, or pan-searing.
Tenderloin is a highly prized cut of beef known for its exceptional tenderness and mild flavor. It is a long, narrow, and lean muscle located along the spine. The tenderloin is often used to prepare filet mignon, Chateaubriand, and beef Wellington. Due to its tenderness, it is best cooked using dry-heat methods like grilling, roasting, or pan-searing.
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