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Indian Mutton Biryani cuts
Description
Biryani cuts refer to specific cuts of meat, that are ideal for preparing biryani, a flavorful rice dish popular in South Asian cuisine. These cuts are usually pieces with bone-in or boneless, chosen for their ability to retain moisture and flavor during the slow cooking process in biryani preparation, ensuring each bite is tender and aromatic with the spices and herbs used in the dish.
Biryani cuts refer to specific cuts of meat, that are ideal for preparing biryani, a flavorful rice dish popular in South Asian cuisine. These cuts are usually pieces with bone-in or boneless, chosen for their ability to retain moisture and flavor during the slow cooking process in biryani preparation, ensuring each bite is tender and aromatic with the spices and herbs used in the dish.
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