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Indian Mutton	Neck
Indian Mutton	Neck

Indian Mutton Neck

QR48.0 /kg
Description

The neck cut comes from the neck region of the animal. It is a flavorful but tough cut due to the amount of connective tissue and muscle. Neck cuts are best suited for slow-cooking methods such as braising or stewing, which tenderize the meat and release its rich, robust flavors.

The neck cut comes from the neck region of the animal. It is a flavorful but tough cut due to the amount of connective tissue and muscle. Neck cuts are best suited for slow-cooking methods such as braising or stewing, which tenderize the meat and release its rich, robust flavors.

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