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Australian Paya
Description
Paya, also known as trotters or cow feet, are a delicacy in South Asian cuisine. These cuts come from the lower legs of goats and are prized for their gelatinous texture and rich flavor. Paya is typically slow-cooked in a spiced broth until tender, making it popular in hearty stews and soups known for their robust taste and nourishing qualities.
Paya, also known as trotters or cow feet, are a delicacy in South Asian cuisine. These cuts come from the lower legs of goats and are prized for their gelatinous texture and rich flavor. Paya is typically slow-cooked in a spiced broth until tender, making it popular in hearty stews and soups known for their robust taste and nourishing qualities.
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