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Australian Meat Bone
Description
Bones in meat cuts can contribute to flavor, juiciness, and structure during cooking. They are often left intact in cuts like T-bone steaks or rib roasts, adding richness and depth to dishes when roasted or grilled.
Bones in meat cuts can contribute to flavor, juiciness, and structure during cooking. They are often left intact in cuts like T-bone steaks or rib roasts, adding richness and depth to dishes when roasted or grilled.
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