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Australian Mandi Cuts
Description
These cuts are chosen for their tenderness and flavor, often including portions like shoulder, leg, or ribs. Mandi cuts are slow-cooked with a blend of aromatic spices and rice, resulting in tender, flavorful meat that is infused with the rich flavors of the spices and cooking method.
These cuts are chosen for their tenderness and flavor, often including portions like shoulder, leg, or ribs. Mandi cuts are slow-cooked with a blend of aromatic spices and rice, resulting in tender, flavorful meat that is infused with the rich flavors of the spices and cooking method.
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