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Explain to you how all this mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system, and expound the actual teachings. Mistaken denouncing pleasure and praising pain was born and we will give you complete account of the system expound.
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Arabic/Local Shanks
Shanks are cuts from the lower part of the animal's legs, either front or rear, commonly from beef, lamb, or veal. They contain a lot of connective tissue and are relatively tough, making them ideal for slow-cooking methods like braising or stewing, which break down the tissue and release rich flavors, resulting in tender, flavorful meat.
Shanks are cuts from the lower part of the animal's legs, either front or rear, commonly from beef, lamb, or veal. They contain a lot of connective tissue and are relatively tough, making them ideal for slow-cooking methods like braising or stewing, which break down the tissue and release rich flavors, resulting in tender, flavorful meat.
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