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Arabic/Local Nihari Cuts
Description
Nihari cuts are specific beef or lamb cuts used to prepare Nihari, a slow-cooked, spiced stew originating from South Asia. These cuts typically include shank, marrow bones, and brisket, which become tender and flavorful after long, slow cooking
Nihari cuts are specific beef or lamb cuts used to prepare Nihari, a slow-cooked, spiced stew originating from South Asia. These cuts typically include shank, marrow bones, and brisket, which become tender and flavorful after long, slow cooking
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