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Australian Shanks
Description
Shanks are cuts from the lower part of the animal's legs, either front or rear. They contain a lot of connective tissue and are relatively tough, making them ideal for slow-cooking methods like braising or stewing, which break down the tissue and release rich flavors, resulting in tender, flavorful meat.
Shanks are cuts from the lower part of the animal's legs, either front or rear. They contain a lot of connective tissue and are relatively tough, making them ideal for slow-cooking methods like braising or stewing, which break down the tissue and release rich flavors, resulting in tender, flavorful meat.
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