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Explain to you how all this mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system, and expound the actual teachings. Mistaken denouncing pleasure and praising pain was born and we will give you complete account of the system expound.
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Indian Mutton Shoulder
The shoulder cut, also known as the chuck, comes from the upper part of the animal's forelimb. It's a flavorful and relatively tough cut due to its mix of muscle and connective tissue, making it ideal for slow-cooking methods like braising, roasting, and stewing to tenderize the meat and bring out its rich taste.
The shoulder cut, also known as the chuck, comes from the upper part of the animal's forelimb. It's a flavorful and relatively tough cut due to its mix of muscle and connective tissue, making it ideal for slow-cooking methods like braising, roasting, and stewing to tenderize the meat and bring out its rich taste.
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