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Arabic/Local Heart
Description
The heart is an organ meat from animals such as beef, lamb, or chicken. It has a dense texture and a robust, slightly gamey flavor. Hearts can be grilled, braised, or roasted, often sliced thin after cooking. They are valued for their lean protein content and are used in various culinary traditions worldwide, sometimes marinated or incorporated into stews and salads for their unique taste and nutritional benefits.
The heart is an organ meat from animals such as beef, lamb, or chicken. It has a dense texture and a robust, slightly gamey flavor. Hearts can be grilled, braised, or roasted, often sliced thin after cooking. They are valued for their lean protein content and are used in various culinary traditions worldwide, sometimes marinated or incorporated into stews and salads for their unique taste and nutritional benefits.
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