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Hamour Medium Cleaned Skin & Tail Out One Finger Slice

QR65.0 /kg

The "Hamour Medium Cleaned Skin & Tail Out One-Finger Slice" is a well-prepared cut of Hamour, perfect for various cooking methods. With the skin and tail removed and sliced into one-finger thick pieces, it is convenient for quick and easy meal preparation. Its firm texture and mild flavor make it suitable for grilling, baking, or pan-searing, offering a practical option for flavorful and versatile dishes.

Seafood

### Hamour Medium: Cleaned, Skin & Tail Out, One-Finger Slice

**Description:**

- **Species**: Hamour (also known as Grouper)

- **Cut**: Medium-sized slices, with skin and tail removed, cut into pieces approximately the thickness of one finger.

- **Preparation**: The Hamour is cleaned, with the skin and tail removed, and then sliced into pieces that are about one-finger thick.

**Characteristics:**

- **Flavor and Texture**: Hamour has a mild, slightly sweet flavor with a firm, meaty texture. The one-finger slices are thick enough to hold up well during cooking, providing a substantial bite while still being tender.

- **Cooking Uses**: The one-finger slices are versatile and suitable for grilling, pan-searing, baking, or steaming. They are also great for use in dishes that require uniform, substantial pieces of fish, such as fish steaks or in seafood salads.

**Advantages:**

- **Convenience**: Pre-cleaned and sliced, this preparation saves time on preparation and ensures uniformity in cooking. The slices are ready to cook with minimal additional preparation.

- **Versatility**: The one-finger thickness is ideal for a variety of recipes, from grilling and baking to frying or steaming. This thickness ensures that the fish remains juicy and flavorful.

**Nutritional Value:**

- **Protein**: Hamour is a good source of high-quality protein, important for muscle repair and overall health.

- **Vitamins and Minerals**: Provides essential nutrients like vitamin B12, niacin, phosphorus, and selenium. It also contains omega-3 fatty acids, which support heart health.

- **Low to Moderate Fat**: The fish is relatively low to moderate in fat, making it a healthy choice for balanced diets.

**Preparation Tips:**

- **Marination**: Marinate the slices in a mixture of herbs, spices, or citrus juices to enhance their flavor before cooking.

- **Cooking Methods**: Ideal for grilling, baking, or pan-searing. Cook the slices until they are opaque and flake easily with a fork to ensure they are done.

### Summary