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Shark

QR15.0 /kg

Shark meat is consumed in various cultures around the world and is known for its firm texture and distinct flavor. However, it is also a subject of environmental and health considerations.

Seafood

Shark meat is consumed in various cultures around the world and is known for its firm texture and distinct flavor. However, it is also a subject of environmental and health considerations.

Key Points About Shark Meat:

Flavor and Texture: Shark meat has a firm, dense texture and a flavor that can range from mild to strong, depending on the species and preparation method. It is often described as having a slightly sweet and meaty taste.
Cooking Methods: Shark meat can be grilled, baked, fried, or smoked. Common preparations include shark steaks, shark fin soup (controversial and environmentally harmful), and dried or salted shark.
Nutritional Value: Shark meat is a good source of protein and provides essential nutrients such as omega-3 fatty acids, vitamins (like B12 and D), and minerals (such as selenium and iodine). However, it can also contain high levels of mercury and other toxins, which can pose health risks if consumed in large quantities.
Popularity: Shark meat is popular in various cuisines, including Asian, Caribbean, and European. In some cultures, it is considered a delicacy, while in others, it is a common part of the diet.
Sustainability: Many shark species are overfished and at risk of extinction due to high demand for shark fins and meat. Sustainable fishing practices are crucial to protect shark populations and marine ecosystems. Consumers should seek sustainably sourced shark meat and avoid products from endangered species.
Health Considerations: Due to the potential for high mercury content, it is recommended to limit the consumption of shark meat, especially for pregnant women, young children, and individuals with certain health conditions.

Shark meat can be a flavorful and nutritious option, but it is important to consider the environmental impact and health risks associated with its consumption. Opting for sustainably sourced shark meat and consuming it in moderation can help address these concerns.