Product Details : Premium Butchers Store

Sultan Ibrahim

QR30.0 /kg

Sultan Ibrahim, or red mullet, is a valued fish known for its rich, slightly sweet flavor and firm yet tender texture. It is widely used in Mediterranean and Middle Eastern cuisines and can be prepared in various ways, from grilling to frying. Nutritionally, it offers a lean source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals. Sustainable sourcing is important to protect the species and ensure its availability for future generations.

Seafood

### Sultan Ibrahim: An Overview

Sultan Ibrahim, also known as Red Mullet (Mullus surmuletus), is a prized fish in many Mediterranean and Middle Eastern cuisines. It is highly valued for its distinctive flavor and vibrant red color.

#### Key Points About Sultan Ibrahim:

- **Species**: Sultan Ibrahim, or red mullet, belongs to the family Mullidae. It is commonly found in the Mediterranean Sea, the eastern North Atlantic Ocean, and the Black Sea.

- **Flavor and Texture**: Sultan Ibrahim has a rich, distinctive flavor that is often described as slightly sweet and nutty. The flesh is firm yet tender, making it suitable for various cooking methods.

- **Culinary Uses**: This fish is versatile and can be grilled, baked, fried, or poached. Popular dishes include grilled Sultan Ibrahim with lemon and herbs, fried red mullet, and various Mediterranean seafood stews. It is often served whole due to its manageable size.

- **Nutritional Value**: Sultan Ibrahim is a good source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals, including vitamin B12, phosphorus, and selenium. It is low in fat and calories, making it a healthy option.

- **Sustainability**: Sustainable fishing practices are important to ensure the populations of red mullet are not overexploited. Consumers should look for sustainably sourced Sultan Ibrahim, ideally certified by organizations such as the Marine Stewardship Council (MSC).

- **Health Considerations**: Sultan Ibrahim is generally low in contaminants and safe for regular consumption. It is suitable for a wide range of diets, including those of pregnant women and young children.

### Summary